Rule 1 Protein Whey Isolate Formula:
Rule 1 Protein Whey Formula. Our flagship protein is made with super-pure 100% whey isolate, fast-acting whey hydrolysate, and virtually nothing else. We’ve completely omitted the use of whey concentrates as well as creamers, gums, amino spiking, and other fillers that dilute what you really came for – protein. The result is an industry-leading Protein Purity Percentage (PPP) of up to 87%.^ R1 Protein is a protein with a capital-P.
- Zero sugar
- Zero fat
- Zero gluten†
- Zero gums
- Zero creamers
- Zero fillers
- Zero artificial preservatives
- Zero amino or banned substance spiking
Rule 1 Protein Whey Isolate Ingredients:
Protein Blend (Whey Protein Isolate, Hydrolyzed Whey Protein Isolate), Cocoa (Processed With Alkali), Natural and Artificial Flavors, Lecithin, Sucralose, Salt, Acesulfame Potassium.
Rule 1 Protein Whey Isolate Directions:
Add one (1) scoop of Rule 1 Protein powder to one (1) cup 250ml to 300ml of cold water. Stir or blend until smooth
Whey protein supplements can help increase your protein and BCAA intake
Proteins are the main building blocks of the human body. They are used to make various important objects, including tendons, organs, skin, hormones, enzymes, neurotransmitters, and molecules. Proteins are the building blocks of the contractile components in your muscles. They are made up of amino acids, and the small molecules are connected to each other like animals in a string.
Some amino acids are produced by the cells in your body, while others are distributed through the food you eat. The essential amino acids you need to get from your diet. Proteins that supply a total of nine essential amino acids loaded with Rule 1 Protein are the best.
It is exceptionally high in essential branch-chain amino acids (BCAAs) such as leucine and high cysteine levels.
The amino acid leucine is very anabolic (studies) show that cysteine helps increase cellular antioxidant glutathione levels. Whey protein seems to be particularly useful in stimulating growth in humans. Human breast milk is 60% whey, which is 20% of cow’s milk.
There are many well-known types of whey protein. Their main difference is the way they are processed.
Concentration: about 70-80% protein; contains some lactose (milk sugar) and fat.
Separate: 90% protein or more; Because it is low in lactose and fat, whey lacks many nutrients in protein concentrations.
Hydrolyze: Also known as hydrolyzed whey, it is rapidly absorbed due to re-absorption of this type. This is 28–43% higher than insulin levels.
Whey protein as a ratio is the best choice overall. Many options are available online. It contains the beneficial nutrients found in whey, which is inexpensive and natural.
Most people like the taste of lactose and fat. If you have a problem with concentration, or you are trying to focus on protein when it is low in carbon and fat, whey protein isolation – or hydrolyze is also the right choice. Although concentration is the most popular form, keep in mind that most studies have tested whey protein insulate.
Whey protein is popular with athletes, bodybuilders, fitness models, and people who want to improve their gym performance.
Whey protein promotes muscle/strength building, including:
Building Blocks: It provides protein and amino acids that act as building blocks for muscle growth.
Hormones: It increases the release of anabolic hormones that stimulate muscle growth, such as insulin.
Leucine: It is high in the amino acid leucine, which stimulates muscle protein synthesis at the molecular and genetic level
Rapid absorption: Whey protein is absorbed faster compared to other types of proteins.