JYM Mass Ultra-Premium Mass Gainer:
JYM Mass Ultra is the first mass-gainer to use a non-proprietary protein blend (Pro JYM) along with a non-proprietary low-glycemic carbohydrate source, and a non-proprietary fat source. Unlike many mass-gainers that include twice as many carbs as protein, Mass JYM contains a 1:1 ratio of protein to carbs for “clean” gains.*
Protein Blend:
Designed to the exact specifications as my award-winning Pro JYM protein – each serving of Mass JYM delivers 30 grams of high-quality protein. Mass JYM delivers 50% casein from micellar casein and milk protein isolate; 40% whey protein from cold-filtered whey protein isolate and milk protein isolate; and 10% egg white protein.
This protein blend provides just enough fast-digesting whey to help quickly stimulate muscle protein synthesis, plus adequate amounts of slow-digesting casein to keep protein synthesis elevated after ingestion.* Egg white protein provides a medium-digesting protein source that also provides higher levels of sulfur-containing amino acids as compared to dairy protein.
- 1:1 ratio of anabolic protein to carbs for “Clean Gains”
- Each serving of Mass JYM delivers 30 grams of the highest-quality protein powder blend
- This protein blend provides just enough fast-digesting whey to quickly spike muscle protein synthesis.
Fat Blend:
Fat is the most misunderstood macronutrient. It was deemed the devil for decades before real science stepped in and showed how essential most fats are. After protein, I consider fat the second most critical macronutrient, especially if gaining muscle mass and strength is important to you.
With Mass JYM, I took the guesswork out of it and designed a fat blend that provides the aforementioned 1:1:1 ratio (saturated to monounsaturated to polyunsaturated fat), including 1 gram of conjugated linoleic acid (CLA) – a special type of omega-6 polyunsaturated fat that most people don’t typically get in their diets.*
Directions:
Mix one scoop with 293-354ml of cold water or milk
Reviews
There are no reviews yet.